A Delicious Way To Cook Chicken In No time The Child Likes It The Most
- TIME18 Mins
- COST6.45
- SERVINGS4
- VIEWS
Hello everyone,
Chicken Marsala is an Italian-American dish originating in Piedmont, Italy, and commonly served in the United States. It’s composed of sautéed chicken breast halves topped with a sauce of mushrooms, butter, and Marsala wine, usually placed on top of pasta or potatoes.
This recipe is perfect for those looking for a satisfying and wholesome lunch or dinner option. It has a down-to-earth flavor, yet it’s elegant enough to serve as the main dish at any dinner party.
This dish is quick and easy, but if you’re more ambitious, it can also be made in a slow cooker all day long.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Total Fat: 45.8g32%
- Chlosterols: 224mg75%
- Sodium: 149mg44%
- Vitamin D: 2ng39%
- Water : 150ml3%
Directions
In a bowl, All-purpose flour, Salt, Garlic Powder, Black pepper powder chicken breast and mix well and set aside.
In a pan pour oil and add Step 1 ingredients cook in medium heat for 4 minutes at each side and take it out from the pan set aside.
In the same pan add Olive oil, diced shallot, All-purpose flour, Sliced Mushrooms, diced Garlic and cook in medium heat for 4 minutes
Add following ingredients Grape juice, Broth, Lemon juice, Salt, Black pepper powder, Cream cook in medium heat for 2 minutes.
Add Step 2 ingredients Chicken and Cook it for 10 minutes in medium heat.Add it Fresh chopped parsley.
Serve immediately with rice or pasta, Green bean, lettuce and chery tomato
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